| Authors: |
Rypar T; BOKU University, Institute of Bioanalytics and Agro-Metabolomics (iBAM), Department of Agricultural Sciences, 3430, Tulln, Austria; Mendel University in Brno, Department of Chemistry and Biochemistry, Zemedelska 1, 613 00, Brno, Czech Republic., Risoli S; BOKU University, Institute of Bioanalytics and Agro-Metabolomics (iBAM), Department of Agricultural Sciences, 3430, Tulln, Austria; University of Pisa, Department of Agriculture, Food and Environment, Via del Borghetto 80, Pisa, 56124, Italy; University of School for Advanced Studies IUSS, Piazza della Vittoria 15, 27100, Pavia, Italy., Doppler M; BOKU University, Core Facility Bioactive Molecules: Screening and Analysis, 3430, Tulln, Austria., Bueschl C; BOKU University, Institute of Bioanalytics and Agro-Metabolomics (iBAM), Department of Agricultural Sciences, 3430, Tulln, Austria., Seidl B; BOKU University, Core Facility Bioactive Molecules: Screening and Analysis, 3430, Tulln, Austria., Parich A; BOKU University, Institute of Bioanalytics and Agro-Metabolomics (iBAM), Department of Agricultural Sciences, 3430, Tulln, Austria., Adam G; BOKU University, Institute of Microbial Genetics, Department of Agricultural Sciences, 3430, Tulln, Austria., Schuhmacher R; BOKU University, Institute of Bioanalytics and Agro-Metabolomics (iBAM), Department of Agricultural Sciences, 3430, Tulln, Austria. Electronic address: rainer.schuhmacher@boku.ac.at. |
