| Authors: |
Louwaege H; University Centre for Nursing and Midwifery, Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Belgium., Boeykens K; Nutrition Support Team, VITAZ Hospital, Sint-Niklaas, Belgium., De Waele E; Department of Clinical Nutrition, Universitair Ziekenhuis Brussel (UZ Brussel), Brussels, Belgium; Faculty of Medicine and Pharmacy, Vrije Universiteit Brussel (VUB), Brussels, Belgium; Department of Intensive Care, Universitair Ziekenhuis Brussel (UZ Brussel), Brussels, Belgium., Beeckman D; University Centre for Nursing and Midwifery, Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Belgium; School of Health Sciences, Faculty of Medicine and Health, Örebro University, Sweden., Torsy T; University Centre for Nursing and Midwifery, Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Belgium; Department of Nursing, Faculty of Health and Care, Odisee University College, Sint-Niklaas, Belgium. Electronic address: tim.torsy@ugent.be. |
