| Authors: |
Venter C; Department of Physiological Sciences, Faculty of Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa., Pretorius JH; Department of Economics, Faculty of Economic and Management Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa., Kell DB; Department of Physiological Sciences, Faculty of Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa. dbk@liv.ac.uk.; Department of Biochemistry and Systems Biology, Institute of Systems, Molecular and Integrative Biology, Faculty of Health and Life Sciences, University of Liverpool, Liverpool, L69 7ZB, UK. dbk@liv.ac.uk.; The Novo Nordisk Foundation Centre for Biosustainability, Technical University of Denmark, Kemitorvet 200, Kgs Lyngby, 2800, Denmark. dbk@liv.ac.uk., Pretorius E; Department of Physiological Sciences, Faculty of Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa. resiap@sun.ac.za.; Department of Biochemistry and Systems Biology, Institute of Systems, Molecular and Integrative Biology, Faculty of Health and Life Sciences, University of Liverpool, Liverpool, L69 7ZB, UK. resiap@sun.ac.za. |
