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Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia.

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Bibliographic Details
Title: Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia.
Authors: Sarais G; Department of Life and Environmental Science, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy., Casula M; Department of Life and Environmental Science, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy., Corrias F; Department of Life and Environmental Science, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy., Russo M; Department of Agriculture, Mediterranean University of Reggio Calabria, 89124 Reggio Calabria, Italy., Pinna B; Argiolas Winery, 09040 Serdiana, Italy., Argiolas F; Argiolas Winery, 09040 Serdiana, Italy., Murru M; Argiolas Winery, 09040 Serdiana, Italy., Angioni A; Department of Life and Environmental Science, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy.
Source: Foods (Basel, Switzerland) [Foods] 2025 Jun 27; Vol. 14 (13). Date of Electronic Publication: 2025 Jun 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods14132290