APA (7th ed.) Citation

G, S., M, C., F, C., M, R., B, P., F, A., . . . A, A. (2025). Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in Sardinia. Foods (Basel, Switzerland), 14(13), . https://doi.org/10.3390/foods14132290

Chicago Style (17th ed.) Citation

G, Sarais, Casula M, Corrias F, Russo M, Pinna B, Argiolas F, Murru M, and Angioni A. "Influence of Aging Technologies on the Volatile Profile Composition of Carignano Cv Red Wines in Sardinia." Foods (Basel, Switzerland) 14, no. 13 (2025). https://doi.org/10.3390/foods14132290.

MLA (9th ed.) Citation

G, Sarais, et al. "Influence of Aging Technologies on the Volatile Profile Composition of Carignano Cv Red Wines in Sardinia." Foods (Basel, Switzerland), vol. 14, no. 13, 2025, https://doi.org/10.3390/foods14132290.