| Authors: |
Munhoz J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Bigras G; Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, Canada., Newell M; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Rivas-Serna IM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Mazurak V; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Goruk S; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Joy AA; Department of Oncology, University of Alberta, Edmonton, Alberta, Canada., Ghosh S; Department of Oncology, University of Alberta, Edmonton, Alberta, Canada; Department of Public Health Sciences, Henry Ford Hospital, Detroit, Michigan, USA., Courneya KS; Faculty of Kinesiology, Sport, and Recreation, University of Alberta, Edmonton, Alberta, Canada., Hemmings DG; Department of Obstetrics and Gynecology, University of Alberta, Edmonton, Alberta, Canada., Field CJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. Electronic address: cjfield@ualberta.ca. |
