| Authors: |
Lopez JR; Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Spain; Universidade de Santiago de Compostela, Santiago de Compostela, Spain. Electronic address: lasacias@yahoo.es., Leonessi M; Department of Earth, Environmental and Life Sciences (DISTAV), University of Genoa, Genoa 16132, Italy; National Biodiversity Future Center, Palermo, Italy., Fernandez-Tejedor M; Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Spain., Auguste M; Department of Earth, Environmental and Life Sciences (DISTAV), University of Genoa, Genoa 16132, Italy; National Biodiversity Future Center, Palermo, Italy., Doni L; Department of Earth, Environmental and Life Sciences (DISTAV), University of Genoa, Genoa 16132, Italy; National Biodiversity Future Center, Palermo, Italy., Cruz-Quintana Y; Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Spain; Grupo de Investigación en Sanidad Acuícola, Inocuidad y Salud Ambiental (SAISA), Departamento de Acuicultura, Pesca y Recursos Naturales Renovables, Facultad de Acuicultura y Ciencias del Mar, Universidad Técnica de Manabí, Bahía de Caráquez 130104, Ecuador., Bosi E; Department of Earth, Environmental and Life Sciences (DISTAV), University of Genoa, Genoa 16132, Italy; National Biodiversity Future Center, Palermo, Italy., Vezzulli L; Department of Earth, Environmental and Life Sciences (DISTAV), University of Genoa, Genoa 16132, Italy; National Biodiversity Future Center, Palermo, Italy., Andree K; Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Spain., Canesi L; Department of Earth, Environmental and Life Sciences (DISTAV), University of Genoa, Genoa 16132, Italy; National Biodiversity Future Center, Palermo, Italy., Furones D; Institut de Recerca i Tecnologia Agroalimentaries (IRTA), La Ràpita, Spain. |