A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy.
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| Title: | A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy. |
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| Authors: | Liu K; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Wang Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Chang Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Shi F; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Jul 30; Vol. 73 (30), pp. 19076-19083. Date of Electronic Publication: 2025 Jul 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1520-5118 |
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| DOI: | 10.1021/acs.jafc.5c02262 |
