View in EDS

A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy.

Saved in:
Bibliographic Details
Title: A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy.
Authors: Liu K; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Wang Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Chang Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Shi F; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Jul 30; Vol. 73 (30), pp. 19076-19083. Date of Electronic Publication: 2025 Jul 14.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40654318
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Liu+K%22">Liu K</searchLink>; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.<br /><searchLink fieldCode="AU" term="%22Chang+Y%22">Chang Y</searchLink>; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.<br /><searchLink fieldCode="AU" term="%22Shi+F%22">Shi F</searchLink>; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Xue+C%22">Xue C</searchLink>; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2025 Jul 30; Vol. 73 (30), pp. 19076-19083. <i>Date of Electronic Publication: </i>2025 Jul 14.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40654318
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1021/acs.jafc.5c02262
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 19076
    Titles:
      – TitleFull: A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Liu K
      – PersonEntity:
          Name:
            NameFull: Wang Y
      – PersonEntity:
          Name:
            NameFull: Chang Y
      – PersonEntity:
          Name:
            NameFull: Shi F
      – PersonEntity:
          Name:
            NameFull: Xue C
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 30
              M: 07
              Text: 2025 Jul 30
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1520-5118
          Numbering:
            – Type: volume
              Value: 73
            – Type: issue
              Value: 30
          Titles:
            – TitleFull: Journal of agricultural and food chemistry
              Type: main
ResultId 1