Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany.
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| Title: | Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. |
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| Authors: | Alrhmoun M; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Cuneo, Italy. m.alrhmoun@unisg.it., Guiggi V; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Cuneo, Italy., Gillani SW; Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan., Manzoor M; Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan., Sulaiman N; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Cuneo, Italy. n.sulaiman@unisg.it., Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042, Pollenzo, Cuneo, Italy.; Department of Medical Analysis, Tishk International University, Erbil, 4001, Iraq. |
| Source: | Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2025 Jul 15; Vol. 21 (1), pp. 48. Date of Electronic Publication: 2025 Jul 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Biomed Central Country of Publication: England NLM ID: 101245794 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-4269 (Electronic) Linking ISSN: 17464269 NLM ISO Abbreviation: J Ethnobiol Ethnomed Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1746-4269 |
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| DOI: | 10.1186/s13002-025-00797-x |
