| Authors: |
Bonemann DH; Federal University of Pelotas (UFPel), Graduate Program in Chemistry, Chemical Metrology Laboratory (LabMeQui), Capão do Leão, RS, Brazil., Gomes CG; Federal University of Pelotas (UFPel), Graduate Program in Chemistry, Chemical Metrology Laboratory (LabMeQui), Capão do Leão, RS, Brazil., Scherdien SH; Federal University of Pelotas (UFPel), Graduate Program in Chemistry, Chemical Metrology Laboratory (LabMeQui), Capão do Leão, RS, Brazil., Vieira MA; Federal University of Pelotas (UFPel), Graduate Program in Chemistry, Chemical Metrology Laboratory (LabMeQui), Capão do Leão, RS, Brazil., Boschetti W; Federal University of Pelotas (UFPel), Graduate Program in Chemistry, Chemical Metrology Laboratory (LabMeQui), Capão do Leão, RS, Brazil., Meinhart AD; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Capão do Leão, RS, Brazil., Ribeiro AS; Federal University of Pelotas (UFPel), Graduate Program in Chemistry, Chemical Metrology Laboratory (LabMeQui), Capão do Leão, RS, Brazil. Electronic address: andersonsch@hotmail.com. |