APA (7th ed.) Citation

DH, B., CG, G., SH, S., MA, V., W, B., AD, M., & AS, R. (2025). Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil. Food chemistry, 492(Pt 2), 145474. https://doi.org/10.1016/j.foodchem.2025.145474

Chicago Style (17th ed.) Citation

DH, Bonemann, Gomes CG, Scherdien SH, Vieira MA, Boschetti W, Meinhart AD, and Ribeiro AS. "Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil." Food Chemistry 492, no. Pt 2 (2025): 145474. https://doi.org/10.1016/j.foodchem.2025.145474.

MLA (9th ed.) Citation

DH, Bonemann, et al. "Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil." Food Chemistry, vol. 492, no. Pt 2, 2025, p. 145474, https://doi.org/10.1016/j.foodchem.2025.145474.