Phenotypic and chemical characterization of soybean hybrids between genetically modified and wild lines.
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| Title: | Phenotypic and chemical characterization of soybean hybrids between genetically modified and wild lines. |
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| Authors: | Nam KH; Division of Ecological Threat Management, National Institute of Ecology, Seocheon 33657, Republic of Korea., Heo JH; Bio-Evaluation Center, Korea Research Institute of Bioscience & Biotechnology, Cheongju 28116, Republic of Korea., Kim DY; Bio-Evaluation Center, Korea Research Institute of Bioscience & Biotechnology, Cheongju 28116, Republic of Korea., Pack IS; Bio-Evaluation Center, Korea Research Institute of Bioscience & Biotechnology, Cheongju 28116, Republic of Korea., Chun SJ; Division of Ecological Threat Management, National Institute of Ecology, Seocheon 33657, Republic of Korea., Kim CG; Bio-Evaluation Center, Korea Research Institute of Bioscience & Biotechnology, Cheongju 28116, Republic of Korea. |
| Source: | Food chemistry. Molecular sciences [Food Chem (Oxf)] 2025 Jun 24; Vol. 11, pp. 100271. Date of Electronic Publication: 2025 Jun 24 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2666-5662 |
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| DOI: | 10.1016/j.fochms.2025.100271 |
