| Authors: |
Weaver C; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States., Armah S; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, United States., Bruno RS; Human Nutrition Program, The Ohio State University, Columbus, OH, United States., Fletcher A; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand; Fonterra Research and Development Centre, Palmerston North, New Zealand., Glahn R; Untied States Department of Agriculture-Agriculture Research Services (USDA-ARS), Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States., Herter-Aeberli I; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland., Karosas T; The International Life Sciences Institute, Washington, DC, United States. Electronic address: tkarosas@ilsi.org., Loechl CU; Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Vienna, Austria., Lopez-Teros V; Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Vienna, Austria., McBurney MI; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Melse-Boonstra A; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Novotny R; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Manoa, Honolulu, United States., Reddy MB; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States., Rigutto-Farebrother J; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland; Global Center for the Development of the Whole Child, University of Notre Dame, Notre Dame, IN, United States., Tanumihardjo S; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States., Udomkesmalee E; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand., Van Den Heuvel E; LLN NutriResearch, Eindhoven, The Netherlands., Wallace T; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States; Think Healthy Group, LLC, Washington, DC, United States; School of Medicine and Health Sciences, George Washington University, Washington, DC, United States., Winichagoon P; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand. |
