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Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods.

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Title: Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods.
Authors: Weaver C; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States., Armah S; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, United States., Bruno RS; Human Nutrition Program, The Ohio State University, Columbus, OH, United States., Fletcher A; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand; Fonterra Research and Development Centre, Palmerston North, New Zealand., Glahn R; Untied States Department of Agriculture-Agriculture Research Services (USDA-ARS), Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States., Herter-Aeberli I; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland., Karosas T; The International Life Sciences Institute, Washington, DC, United States. Electronic address: tkarosas@ilsi.org., Loechl CU; Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Vienna, Austria., Lopez-Teros V; Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Vienna, Austria., McBurney MI; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Melse-Boonstra A; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Novotny R; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Manoa, Honolulu, United States., Reddy MB; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States., Rigutto-Farebrother J; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland; Global Center for the Development of the Whole Child, University of Notre Dame, Notre Dame, IN, United States., Tanumihardjo S; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States., Udomkesmalee E; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand., Van Den Heuvel E; LLN NutriResearch, Eindhoven, The Netherlands., Wallace T; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States; Think Healthy Group, LLC, Washington, DC, United States; School of Medicine and Health Sciences, George Washington University, Washington, DC, United States., Winichagoon P; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand.
Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2025 Sep; Vol. 16 (9), pp. 100481. Date of Electronic Publication: 2025 Jul 17.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2156-5376 (Electronic) Linking ISSN: 21618313 NLM ISO Abbreviation: Adv Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods.
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  Data: <searchLink fieldCode="AU" term="%22Weaver+C%22">Weaver C</searchLink>; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States.<br /><searchLink fieldCode="AU" term="%22Armah+S%22">Armah S</searchLink>; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, United States.<br /><searchLink fieldCode="AU" term="%22Bruno+RS%22">Bruno RS</searchLink>; Human Nutrition Program, The Ohio State University, Columbus, OH, United States.<br /><searchLink fieldCode="AU" term="%22Fletcher+A%22">Fletcher A</searchLink>; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand; Fonterra Research and Development Centre, Palmerston North, New Zealand.<br /><searchLink fieldCode="AU" term="%22Glahn+R%22">Glahn R</searchLink>; Untied States Department of Agriculture-Agriculture Research Services (USDA-ARS), Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States.<br /><searchLink fieldCode="AU" term="%22Herter-Aeberli+I%22">Herter-Aeberli I</searchLink>; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland.<br /><searchLink fieldCode="AU" term="%22Karosas+T%22">Karosas T</searchLink>; The International Life Sciences Institute, Washington, DC, United States. Electronic address: tkarosas@ilsi.org.<br /><searchLink fieldCode="AU" term="%22Loechl+CU%22">Loechl CU</searchLink>; Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Vienna, Austria.<br /><searchLink fieldCode="AU" term="%22Lopez-Teros+V%22">Lopez-Teros V</searchLink>; Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Vienna, Austria.<br /><searchLink fieldCode="AU" term="%22McBurney+MI%22">McBurney MI</searchLink>; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.<br /><searchLink fieldCode="AU" term="%22Melse-Boonstra+A%22">Melse-Boonstra A</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Novotny+R%22">Novotny R</searchLink>; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Manoa, Honolulu, United States.<br /><searchLink fieldCode="AU" term="%22Reddy+MB%22">Reddy MB</searchLink>; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.<br /><searchLink fieldCode="AU" term="%22Rigutto-Farebrother+J%22">Rigutto-Farebrother J</searchLink>; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland; Global Center for the Development of the Whole Child, University of Notre Dame, Notre Dame, IN, United States.<br /><searchLink fieldCode="AU" term="%22Tanumihardjo+S%22">Tanumihardjo S</searchLink>; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States.<br /><searchLink fieldCode="AU" term="%22Udomkesmalee+E%22">Udomkesmalee E</searchLink>; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand.<br /><searchLink fieldCode="AU" term="%22Van+Den+Heuvel+E%22">Van Den Heuvel E</searchLink>; LLN NutriResearch, Eindhoven, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Wallace+T%22">Wallace T</searchLink>; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States; Think Healthy Group, LLC, Washington, DC, United States; School of Medicine and Health Sciences, George Washington University, Washington, DC, United States.<br /><searchLink fieldCode="AU" term="%22Winichagoon+P%22">Winichagoon P</searchLink>; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand.
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