Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study.

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Title: Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study.
Authors: Chia YC; Department of Clinical Medicine and Surgery, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia.; Ageing, Health and Well-Being Research Centre, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia.; Department of Primary Care Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Say YH; Department of Biomedical Sciences, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia., Cheng MH; Department of Clinical Medicine and Surgery, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia., Chung FFL; Department of Biomedical Sciences, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia., Lau TP; Department of Biomedical Sciences, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia., Ooi PB; School of Psychology, Faculty of Medical and Life Sciences, Sunway University, Bandar Sunway, Malaysia.
Source: JMIR research protocols [JMIR Res Protoc] 2025 Jul 21; Vol. 14, pp. e69610. Date of Electronic Publication: 2025 Jul 21.
Publication Type: Clinical Trial Protocol; Journal Article
Journal Info: Publisher: JMIR Publications Country of Publication: Canada NLM ID: 101599504 Publication Model: Electronic Cited Medium: Internet ISSN: 1929-0748 (Electronic) Linking ISSN: 19290748 NLM ISO Abbreviation: JMIR Res Protoc Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1929-0748
DOI:10.2196/69610