| Authors: |
El-Sayed ER; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375, Wrocław, Poland. sayed_zahran2000@yahoo.com.; Plant Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt. sayed_zahran2000@yahoo.com., Kloc M; Faculty of Medicine, Wrocław Medical University, Wrocław, Poland.; 'Scientific Students' Group No. 148 of the Department of Molecular and Cellular Biology, Wroclaw Medical University, Wrocław, Poland., Kulbacka J; Department of Molecular and Cellular Biology, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211A, 50-556, Wroclaw, Poland.; Department of Immunology and Bioelectrochemistry, State Research Institute Centre for Innovative Medicine, Santariškiu˛ G. 5, 08406, Vilnius, Lithuania., Choromańska A; Department of Molecular and Cellular Biology, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211A, 50-556, Wroclaw, Poland. anna.choromanska@umw.edu.pl., Bielecka M; Department of Pharmaceutical Biology and Biotechnology, Wroclaw Medical University, Borowska 211A, 50-556, Wroclaw, Poland., Strzała T; Department of Genetics, Wrocław University of Environmental and Life Sciences, Kożuchowska 7, 51-631, Wrocław, Poland., Łyczko J; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375, Wrocław, Poland., Boratyński F; Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375, Wrocław, Poland. filip.boratynski@upwr.edu.pl. |
