| Authors: |
Guan L; Department of Agricultural and Food Science, DISTAL, Alma Mater Studiorum - University of Bologna, Bologna, 40127, Italy; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all' Adige (TN) Trento, 38098, Italy; Institute of Biophysics, CNR Unit at Trento, Povo Trento, 38123, Italy., Vidal Valenzuela A; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all' Adige (TN) Trento, 38098, Italy; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna Valencia, 46908, Spain; Center Agriculture Food Environment (C3A), University of Trento, San Michele all' Adige (TN) Trento, 38010, Italy., Sharma G; Institute of Biophysics, CNR Unit at Trento, Povo Trento, 38123, Italy., Faralli M; Center Agriculture Food Environment (C3A), University of Trento, San Michele all' Adige (TN) Trento, 38010, Italy., Moser M; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all' Adige (TN) Trento, 38098, Italy., Navarro-Payá D; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna Valencia, 46908, Spain., Moser C; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all' Adige (TN) Trento, 38098, Italy., Viero G; Institute of Biophysics, CNR Unit at Trento, Povo Trento, 38123, Italy., Baraldi E; Department of Agricultural and Food Science, DISTAL, Alma Mater Studiorum - University of Bologna, Bologna, 40127, Italy., Pilati S; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all' Adige (TN) Trento, 38098, Italy. Electronic address: stefania.pilati@fmach.it. |