| Authors: |
Miura H; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Oda M; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Abe K; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Ikeda H; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Fujibayashi M; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Oda N; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Segawa T; Division of Physical and Health Education, Setsunan University, Osaka 572-8508, Japan., Abe A; Taiyo Kagaku Co., Ltd., Yokkaichi 510-0844, Japan., Ueta N; Morishita Jintan Co., Ltd., Osaka 540-8566, Japan., Tsukahara T; Kyoto Institute of Nutrition & Pathology, Kyoto 610-0231, Japan., Takagi T; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan., Naito Y; Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan., Inoue R; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan. |
