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Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players.

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Title: Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players.
Authors: Miura H; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Oda M; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Abe K; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Ikeda H; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Fujibayashi M; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Oda N; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan., Segawa T; Division of Physical and Health Education, Setsunan University, Osaka 572-8508, Japan., Abe A; Taiyo Kagaku Co., Ltd., Yokkaichi 510-0844, Japan., Ueta N; Morishita Jintan Co., Ltd., Osaka 540-8566, Japan., Tsukahara T; Kyoto Institute of Nutrition & Pathology, Kyoto 610-0231, Japan., Takagi T; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan., Naito Y; Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan., Inoue R; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.
Source: Microorganisms [Microorganisms] 2025 Jul 02; Vol. 13 (7). Date of Electronic Publication: 2025 Jul 02.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players.
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  Data: <searchLink fieldCode="AU" term="%22Miura+H%22">Miura H</searchLink>; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.<br /><searchLink fieldCode="AU" term="%22Oda+M%22">Oda M</searchLink>; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.<br /><searchLink fieldCode="AU" term="%22Abe+K%22">Abe K</searchLink>; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.<br /><searchLink fieldCode="AU" term="%22Ikeda+H%22">Ikeda H</searchLink>; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.<br /><searchLink fieldCode="AU" term="%22Fujibayashi+M%22">Fujibayashi M</searchLink>; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.<br /><searchLink fieldCode="AU" term="%22Oda+N%22">Oda N</searchLink>; Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.<br /><searchLink fieldCode="AU" term="%22Segawa+T%22">Segawa T</searchLink>; Division of Physical and Health Education, Setsunan University, Osaka 572-8508, Japan.<br /><searchLink fieldCode="AU" term="%22Abe+A%22">Abe A</searchLink>; Taiyo Kagaku Co., Ltd., Yokkaichi 510-0844, Japan.<br /><searchLink fieldCode="AU" term="%22Ueta+N%22">Ueta N</searchLink>; Morishita Jintan Co., Ltd., Osaka 540-8566, Japan.<br /><searchLink fieldCode="AU" term="%22Tsukahara+T%22">Tsukahara T</searchLink>; Kyoto Institute of Nutrition & Pathology, Kyoto 610-0231, Japan.<br /><searchLink fieldCode="AU" term="%22Takagi+T%22">Takagi T</searchLink>; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.<br /><searchLink fieldCode="AU" term="%22Naito+Y%22">Naito Y</searchLink>; Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.<br /><searchLink fieldCode="AU" term="%22Inoue+R%22">Inoue R</searchLink>; Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University, Osaka 573-0101, Japan.
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  Data: <searchLink fieldCode="JN" term="%22101625893%22">Microorganisms</searchLink> [Microorganisms] 2025 Jul 02; Vol. 13 (7). <i>Date of Electronic Publication: </i>2025 Jul 02.
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        Value: 10.3390/microorganisms13071561
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              Text: 2025 Jul 02
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