Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands.

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Title: Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands.
Authors: Geboers L; Chair group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, The Netherlands. lisanne.geboers@wur.nl., Djojosoeparto SK; Chair group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, The Netherlands., Rongen FC; Chair group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, The Netherlands., Poelman MP; Chair group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen, The Netherlands.
Source: BMC public health [BMC Public Health] 2025 Jul 30; Vol. 25 (1), pp. 2586. Date of Electronic Publication: 2025 Jul 30.
Publication Type: Published Erratum
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:1471-2458
DOI:10.1186/s12889-025-23995-4