| Authors: |
de Deus IJ; Laboratory of Experimental Nutrition, Department of Food, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., de Abreu ARR; Laboratory of Experimental Nutrition, Department of Food, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Fagundes MMA; Laboratory of Experimental Nutrition, Department of Food, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Silva JL; Laboratory of Experimental Nutrition, Department of Food, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Breguez GS; Multiuser Research Laboratory in Nutritional Biochemistry and Molecular Biology, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Silva ÂA; Animal Science Center, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Siqueira ÉCDSO; Animal Science Center, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Carneiro CM; Laboratory of Immunopathology, Research Center in Biological Sciences/NUPEB, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Costa DC; Laboratory of Metabolic Biochemistry, Department of Biological Sciences (DECBI), Institute of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., Paula-Gomes S; Laboratory of Biochemistry and Molecular Biology, Department of Biological Sciences (DECBI), Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., de Queiroz KB; Laboratory of Experimental Nutrition, Department of Food, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. |
