| Authors: |
Burgaz C; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.; Department of Geosciences, Environment and Society, Université libre de Bruxelles (ULB), Brussels, Belgium., Dam IV; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Diouf A; Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), Université Cheikh Anta Diop, Dakar, Senegal., Kouakou KP; Université Alassane Ouattara (UAO), Bouaké, Côte d'Ivoire., Mama OM; Laboratoire de Recherche en Nutrition et Alimentation Humaine (LARNAH), Université Cheikh Anta Diop, Dakar, Senegal., Amouzou SK; Laboratoire de Biochimie des Aliments et Nutrition, University of Kara, Kara, Togo., Assa Yao RR; Université Alassane Ouattara (UAO), Bouaké, Côte d'Ivoire., Atwine B; Economic Policy Research Centre (EPRC), Kampala, Uganda., Guloba MM; Economic Policy Research Centre (EPRC), Kampala, Uganda., Lamboni L; Laboratoire de Biochimie des Aliments et Nutrition, University of Kara, Kara, Togo., Nakitende P; Economic Policy Research Centre (EPRC), Kampala, Uganda., Manga JS; Department of Nutrition, University of Montreal, Montreal, QC, Canada., Metonnou C; Regional Institute of Public Health, Université of Abomey-Calavi (UAC), Ouidah, Benin., N'dri CK; Université Alassane Ouattara (UAO), Bouaké, Côte d'Ivoire., Santos R; Regional Institute of Public Health, Université of Abomey-Calavi (UAC), Ouidah, Benin., Sossa C; Regional Institute of Public Health, Université of Abomey-Calavi (UAC), Ouidah, Benin., Sylla PMDD; Laboratoire des Sciences Biologiques, Agronomiques, Alimentaires et de Modélisation des Systèmes Complexes (LABAAM), Université Gaston Berger de Saint-Louis, Saint-Louis, Senegal., Souho T; Laboratoire de Biochimie des Aliments et Nutrition, University of Kara, Kara, Togo., Vandevijvere S; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium. |