| Authors: |
Takahashi S; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Matsumura T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan. matsumura@chiba-u.jp., Sonoda M; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Kaneko T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Horio R; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Goto C; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Kurosugi A; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Ishikawa T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Ohta Y; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Taida T; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Nakamura M; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Okimoto K; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan., Kato J; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba City, 260-8670, Japan. |
