Development of chitosan/navy bean extract-based nanocarriers for oral delivery of insulin.
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| Title: | Development of chitosan/navy bean extract-based nanocarriers for oral delivery of insulin. |
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| Authors: | Oliveira Júnior FD; School of Food Engineering, University of Campinas, Campinas, Brazil., Pinheiro AC; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS -Associate Laboratory, Braga, Guimarães, Portugal., Vicente AA; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS -Associate Laboratory, Braga, Guimarães, Portugal., Cunha RL; School of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: rosiane@unicamp.br. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 218, pp. 116876. Date of Electronic Publication: 2025 Jun 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2025.116876 |
