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Development of chitosan/navy bean extract-based nanocarriers for oral delivery of insulin.

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Title: Development of chitosan/navy bean extract-based nanocarriers for oral delivery of insulin.
Authors: Oliveira Júnior FD; School of Food Engineering, University of Campinas, Campinas, Brazil., Pinheiro AC; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS -Associate Laboratory, Braga, Guimarães, Portugal., Vicente AA; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS -Associate Laboratory, Braga, Guimarães, Portugal., Cunha RL; School of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: rosiane@unicamp.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 218, pp. 116876. Date of Electronic Publication: 2025 Jun 16.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Oliveira+Júnior+FD%22">Oliveira Júnior FD</searchLink>; School of Food Engineering, University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Pinheiro+AC%22">Pinheiro AC</searchLink>; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS -Associate Laboratory, Braga, Guimarães, Portugal.<br /><searchLink fieldCode="AU" term="%22Vicente+AA%22">Vicente AA</searchLink>; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS -Associate Laboratory, Braga, Guimarães, Portugal.<br /><searchLink fieldCode="AU" term="%22Cunha+RL%22">Cunha RL</searchLink>; School of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: rosiane@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Oct; Vol. 218, pp. 116876. <i>Date of Electronic Publication: </i>2025 Jun 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.foodres.2025.116876
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      – Code: eng
        Text: English
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            NameFull: Oliveira Júnior FD
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            NameFull: Pinheiro AC
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            NameFull: Vicente AA
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            – D: 01
              M: 10
              Text: 2025 Oct
              Type: published
              Y: 2025
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              Value: 218
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