View in EDS

Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label.

Saved in:
Bibliographic Details
Title: Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label.
Authors: Oliveira PD; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil., Freitas DDS; Instituto Federal de Mato Grosso do Sul, Rua Pedro de Medeiros, 941, Bairro Popular Velha, Corumbá, MS, Brazil., Souza LL; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil., Fraga JS; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil., Medeiros MM; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil., Oliveira AL; Instituto de Química, Universidade de Brasília, Campus Universitário Darcy Ribeiro, 70910-000 Brasília, DF, Brazil., Ravaglia LM; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil., Galvan D; Departamento de Química, Universidade Federal de Santa Catarina, R. Eng. Agronômico Andrei Cristian Ferreira, s/n - Trindade, 88.040-900, Florianópolis, SC, Brazil., Alcantara GB; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil. Electronic address: glaucia.alcantara@ufms.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 218, pp. 116908. Date of Electronic Publication: 2025 Jun 20.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40790695
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Oliveira+PD%22">Oliveira PD</searchLink>; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil.<br /><searchLink fieldCode="AU" term="%22Freitas+DDS%22">Freitas DDS</searchLink>; Instituto Federal de Mato Grosso do Sul, Rua Pedro de Medeiros, 941, Bairro Popular Velha, Corumbá, MS, Brazil.<br /><searchLink fieldCode="AU" term="%22Souza+LL%22">Souza LL</searchLink>; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil.<br /><searchLink fieldCode="AU" term="%22Fraga+JS%22">Fraga JS</searchLink>; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil.<br /><searchLink fieldCode="AU" term="%22Medeiros+MM%22">Medeiros MM</searchLink>; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+AL%22">Oliveira AL</searchLink>; Instituto de Química, Universidade de Brasília, Campus Universitário Darcy Ribeiro, 70910-000 Brasília, DF, Brazil.<br /><searchLink fieldCode="AU" term="%22Ravaglia+LM%22">Ravaglia LM</searchLink>; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil.<br /><searchLink fieldCode="AU" term="%22Galvan+D%22">Galvan D</searchLink>; Departamento de Química, Universidade Federal de Santa Catarina, R. Eng. Agronômico Andrei Cristian Ferreira, s/n - Trindade, 88.040-900, Florianópolis, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Alcantara+GB%22">Alcantara GB</searchLink>; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Filinto Müller, 1555, CP 549, 79074-460 Campo Grande, MS, Brazil. Electronic address: glaucia.alcantara@ufms.br.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Oct; Vol. 218, pp. 116908. <i>Date of Electronic Publication: </i>2025 Jun 20.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40790695
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2025.116908
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 116908
    Titles:
      – TitleFull: Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Oliveira PD
      – PersonEntity:
          Name:
            NameFull: Freitas DDS
      – PersonEntity:
          Name:
            NameFull: Souza LL
      – PersonEntity:
          Name:
            NameFull: Fraga JS
      – PersonEntity:
          Name:
            NameFull: Medeiros MM
      – PersonEntity:
          Name:
            NameFull: Oliveira AL
      – PersonEntity:
          Name:
            NameFull: Ravaglia LM
      – PersonEntity:
          Name:
            NameFull: Galvan D
      – PersonEntity:
          Name:
            NameFull: Alcantara GB
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 10
              Text: 2025 Oct
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7145
          Numbering:
            – Type: volume
              Value: 218
          Titles:
            – TitleFull: Food research international (Ottawa, Ont.)
              Type: main
ResultId 1