| Authors: |
Trehan I; Departments of Pediatrics, Global Health, and Epidemiology, University of Washington, Seattle, Washington, USA., Bandsma RHJ; Division of Gastroenterology, Hepatology and Nutrition, The Hospital for Sick Children, Toronto, Ontario, Canada.; Department of Nutritional Sciences, University of Toronto Temerty Faculty of Medicine, Toronto, Ontario, Canada., Borg B; Department of Health Sciences, Macquarie University Faculty of Medicine, Health and Human Sciences, Sydney, New South Wales, Australia., Castro MC; Nutrition Center of the Philippines, Muntinlupa City, Philippines., Golden K; Concern Worldwide, Dublin, Ireland., Thompson DS; Caribbean Institute for Health Research, The University of the West Indies, Kingston, Jamaica., McCaul M; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Department of Global Health, Stellenbosch University, Cape Town, South Africa., Naude CE; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Department of Global Health, Stellenbosch University, Cape Town, South Africa., Bendabenda J; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., de Polnay K; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Weise Prinzo Z; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Daniel AI; Consultant to the World Health Organization, Geneva, Switzerland adaniel@who.int. |
