| Authors: |
Lu YB; Department of Digestive Disease, Xiamen Chang Gung Hospital, Huaqiao University, Xiamen, Fujian, China., Lu SC; Department of Gastroenterology, Shenzhen Hospital, Southern Medical University, Shenzhen, Guangdong, China.; Shenzhen School of Clinical Medicine, Southern Medical University, Shenzhen, Guangdong, China., Huang YN; Department of Digestive Disease, Xiamen Chang Gung Hospital, Huaqiao University, Xiamen, Fujian, China., Weng YC; Department of Digestive Disease, Xiamen Chang Gung Hospital, Huaqiao University, Xiamen, Fujian, China., Chiang TY; Department of Digestive Disease, Xiamen Chang Gung Hospital, Huaqiao University, Xiamen, Fujian, China., Cheng PT; Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei City, Taiwan., Le PH; Department of Gastroenterology and Hepatology, Linkou Chang Gung Memorial Hospital, Main Branch, Taoyuan, Taiwan., Chiu CT; Department of Gastroenterology and Hepatology, Linkou Chang Gung Memorial Hospital, Main Branch, Taoyuan, Taiwan., Cheung AT; The Nethersole School of Nursing, The Chinese University of Hong Kong, Hong Kong, China., Chan D; The Nethersole School of Nursing, The Chinese University of Hong Kong, Hong Kong, China., Tang RS; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.; Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China., Cui XB; Department of Gastroenterology, Shenzhen Hospital, Southern Medical University, Shenzhen, Guangdong, China., Xu HZ; Department of Gastroenterology, The National Key Clinical Specialty, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, Fujian, China.; Clinical Research Center for Gut Microbiota and Digestive Diseases of Fujian Province, Xiamen Key Laboratory of Intestinal Microbiome and Human Health, Xiamen, Fujian, China., Cai ST; Department of Gastroenterology, The National Key Clinical Specialty, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, Fujian, China.; Clinical Research Center for Gut Microbiota and Digestive Diseases of Fujian Province, Xiamen Key Laboratory of Intestinal Microbiome and Human Health, Xiamen, Fujian, China., Sung JJ; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.; Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China.; Nanyang Technological University, Singapore., Lam TY; The Nethersole School of Nursing, The Chinese University of Hong Kong, Hong Kong, China.; Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China., Gong W; Department of Gastroenterology, Shenzhen Hospital, Southern Medical University, Shenzhen, Guangdong, China gongwei@smu.edu.cn.; Shenzhen School of Clinical Medicine, Southern Medical University, Shenzhen, Guangdong, China. |
