| Authors: |
Distefano M; Institute for BioEconomy, National Research Council of Italy (CNR-IBE), Via P. Gaifami 18, 95126 Catania, Italy; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: miriam.distefano@cnr.it., Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: rosario.mauro@unict.it., Leonardi C; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: cherubino.leonardi@unict.it., Giuffrida F; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: francesco.giuffrida@unict.it., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: ralf.schweiggert@hs-gm.de., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de. |
