APA (7th ed.) Citation

M, D., RP, M., C, L., F, G., R, S., & CB, S. (2025). Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MSn analyses. Food chemistry, 493(Pt 3), 145870. https://doi.org/10.1016/j.foodchem.2025.145870

Chicago Style (17th ed.) Citation

M, Distefano, Mauro RP, Leonardi C, Giuffrida F, Schweiggert R, and Steingass CB. "Studies into the Phenolic Patterns of Biostimulant-treated Cherry Tomato (Solanum Lycopersicum L. Var. Cerasiforme) Fruits During Refrigerated Storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MSn Analyses." Food Chemistry 493, no. Pt 3 (2025): 145870. https://doi.org/10.1016/j.foodchem.2025.145870.

MLA (9th ed.) Citation

M, Distefano, et al. "Studies into the Phenolic Patterns of Biostimulant-treated Cherry Tomato (Solanum Lycopersicum L. Var. Cerasiforme) Fruits During Refrigerated Storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MSn Analyses." Food Chemistry, vol. 493, no. Pt 3, 2025, p. 145870, https://doi.org/10.1016/j.foodchem.2025.145870.