Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MSn analyses.
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| Title: | Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MSn analyses. |
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| Authors: | Distefano M; Institute for BioEconomy, National Research Council of Italy (CNR-IBE), Via P. Gaifami 18, 95126 Catania, Italy; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: miriam.distefano@cnr.it., Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: rosario.mauro@unict.it., Leonardi C; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: cherubino.leonardi@unict.it., Giuffrida F; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: francesco.giuffrida@unict.it., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: ralf.schweiggert@hs-gm.de., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de. |
| Source: | Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145870. Date of Electronic Publication: 2025 Aug 08. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40816071 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MS<superscript>n</superscript> analyses. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Distefano+M%22">Distefano M</searchLink>; Institute for BioEconomy, National Research Council of Italy (CNR-IBE), Via P. Gaifami 18, 95126 Catania, Italy; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: miriam.distefano@cnr.it.<br /><searchLink fieldCode="AU" term="%22Mauro+RP%22">Mauro RP</searchLink>; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: rosario.mauro@unict.it.<br /><searchLink fieldCode="AU" term="%22Leonardi+C%22">Leonardi C</searchLink>; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: cherubino.leonardi@unict.it.<br /><searchLink fieldCode="AU" term="%22Giuffrida+F%22">Giuffrida F</searchLink>; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via S. Sofia 100, 95123 Catania, Italy. Electronic address: francesco.giuffrida@unict.it.<br /><searchLink fieldCode="AU" term="%22Schweiggert+R%22">Schweiggert R</searchLink>; Department of Beverage Research, Chair Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: ralf.schweiggert@hs-gm.de.<br /><searchLink fieldCode="AU" term="%22Steingass+CB%22">Steingass CB</searchLink>; Department of Beverage Research, Chair Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145870. <i>Date of Electronic Publication: </i>2025 Aug 08. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Evaluation Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40816071 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2025.145870 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 145870 Titles: – TitleFull: Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MSn analyses. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Distefano M – PersonEntity: Name: NameFull: Mauro RP – PersonEntity: Name: NameFull: Leonardi C – PersonEntity: Name: NameFull: Giuffrida F – PersonEntity: Name: NameFull: Schweiggert R – PersonEntity: Name: NameFull: Steingass CB IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 11 Text: 2025 Nov 30 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 493 – Type: issue Value: Pt 3 Titles: – TitleFull: Food chemistry Type: main |
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