| Authors: |
Nguyen TTM; Graduate School of Biotechnology, Kyung Hee University, 1732 Deogyeong-daero, Giheung-Gu, Yongin-Si, 17104, Republic of Korea., Bae CI; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Yang SJ; Graduate School of Biotechnology, Kyung Hee University, 1732 Deogyeong-daero, Giheung-Gu, Yongin-Si, 17104, Republic of Korea., Jin X; Department of Dermatology, School of Medicine, Kyung Hee University, 23 Kyungheedae-Ro, Dong-Daemun, Seoul, Republic of Korea., Zheng Q; Graduate School of Biotechnology, Kyung Hee University, 1732 Deogyeong-daero, Giheung-Gu, Yongin-Si, 17104, Republic of Korea., Yi EJ; Graduate School of Biotechnology, Kyung Hee University, 1732 Deogyeong-daero, Giheung-Gu, Yongin-Si, 17104, Republic of Korea., Yi GS; Department of Biopharmaceutical Biotechnology, Graduate School, Kyung Hee University, 1732 Deogyeong-Daero, Giheung-Gu, Yongin-Si, 17104, Republic of Korea., Nam D; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea., Kim MJ; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea. mijukim@khu.ac.kr., Yi TH; Graduate School of Biotechnology, Kyung Hee University, 1732 Deogyeong-daero, Giheung-Gu, Yongin-Si, 17104, Republic of Korea. drhoo@khu.ac.kr. |