| Authors: |
Williams R; Department of Chemistry, University of Oxford, Oxford, UK., Walsby-Tickle J; Department of Chemistry, University of Oxford, Oxford, UK., Hvinden IC; Department of Chemistry, University of Oxford, Oxford, UK.; Norwegian Defence Research Establishment (FFI), Kjeller, Norway., Legge I; Department of Chemistry, University of Oxford, Oxford, UK., Kacerova T; Department of Chemistry, University of Oxford, Oxford, UK., Lee KV; Department of Chemistry, University of Oxford, Oxford, UK., Misheva M; Department of Chemistry, University of Oxford, Oxford, UK.; Nuffield Department of Clinical Neurosciences, John Radcliffe Hospital, Oxford, UK., Hauton D; Department of Chemistry, University of Oxford, Oxford, UK.; School of Chemistry & Biosciences, Faculty of Life Sciences, University of Bradford, Bradford, UK., Ngere JB; Department of Chemistry, University of Oxford, Oxford, UK.; Thermo Fisher Scientific, Hemel Hempstead, UK., Sidda JD; Department of Chemistry, University of Oxford, Oxford, UK., Pires E; Department of Chemistry, University of Oxford, Oxford, UK., Cadoux-Hudson T; Department of Chemistry, University of Oxford, Oxford, UK., McCullagh JSO; Department of Chemistry, University of Oxford, Oxford, UK. james.mccullagh@chem.ox.ac.uk. |
