| Authors: |
Roberts CA; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon-Tyne, UK. Electronic address: catrin.a.roberts@northumbria.ac.uk., Boak K; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon-Tyne, UK., McCullogh N; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon-Tyne, UK., Brownlee I; Department of Applied Sciences, Northumbria University, Newcastle Upon-Tyne, UK., Haskell-Ramsay C; Department of Psychology, Northumbria University, Newcastle Upon-Tyne, UK., James LJ; School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK., Green BP; The Greener Whey, UK., Tempest GD; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon-Tyne, UK., Bruce-Martin C; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon-Tyne, UK., Rumbold PLS; Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon-Tyne, UK. |
