| Authors: |
Chapman ASA; Institute for Sustainable Resources, University College London, London, UK. abbie.chapman@ucl.ac.uk.; Centre for Biodiversity and Environment Research, Department of Genetics, Evolution and Environment, University College London, London, UK. abbie.chapman@ucl.ac.uk., Green R; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK., Hadida G; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK., Kennard H; University of Texas at Austin, Austin, TX, USA., Mabhaudhi T; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth & Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa.; Centre for Water Resources Research, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South Africa., Scheelbeek P; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK., Dalin C; Institute for Sustainable Resources, University College London, London, UK.; Laboratoire de Géologie, École normale supérieure, CNRS, PSL Université, IPSL, Paris, France. |
