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Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location.

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Title: Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location.
Authors: Chapman ASA; Institute for Sustainable Resources, University College London, London, UK. abbie.chapman@ucl.ac.uk.; Centre for Biodiversity and Environment Research, Department of Genetics, Evolution and Environment, University College London, London, UK. abbie.chapman@ucl.ac.uk., Green R; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK., Hadida G; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK., Kennard H; University of Texas at Austin, Austin, TX, USA., Mabhaudhi T; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth & Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa.; Centre for Water Resources Research, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South Africa., Scheelbeek P; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK., Dalin C; Institute for Sustainable Resources, University College London, London, UK.; Laboratoire de Géologie, École normale supérieure, CNRS, PSL Université, IPSL, Paris, France.
Source: Nature food [Nat Food] 2025 Sep; Vol. 6 (9), pp. 892-905. Date of Electronic Publication: 2025 Aug 25.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Chapman+ASA%22">Chapman ASA</searchLink>; Institute for Sustainable Resources, University College London, London, UK. abbie.chapman@ucl.ac.uk.; Centre for Biodiversity and Environment Research, Department of Genetics, Evolution and Environment, University College London, London, UK. abbie.chapman@ucl.ac.uk.<br /><searchLink fieldCode="AU" term="%22Green+R%22">Green R</searchLink>; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK.<br /><searchLink fieldCode="AU" term="%22Hadida+G%22">Hadida G</searchLink>; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.<br /><searchLink fieldCode="AU" term="%22Kennard+H%22">Kennard H</searchLink>; University of Texas at Austin, Austin, TX, USA.<br /><searchLink fieldCode="AU" term="%22Mabhaudhi+T%22">Mabhaudhi T</searchLink>; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth & Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa.; Centre for Water Resources Research, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South Africa.<br /><searchLink fieldCode="AU" term="%22Scheelbeek+P%22">Scheelbeek P</searchLink>; Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK.<br /><searchLink fieldCode="AU" term="%22Dalin+C%22">Dalin C</searchLink>; Institute for Sustainable Resources, University College London, London, UK.; Laboratoire de Géologie, École normale supérieure, CNRS, PSL Université, IPSL, Paris, France.
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