| Authors: |
Li XG; School of Chinese Materia Medica and Chinese Pharmaceutical Research International Science and Technology Cooperation Base of Yunnan University of Chinese Medicine, Kunming, 650500, Yunnan, China.; Wenshan Inspection of Food and Drug Control, Wenshan, 663099, Yunnan, China., You XX; School of Chinese Materia Medica and Chinese Pharmaceutical Research International Science and Technology Cooperation Base of Yunnan University of Chinese Medicine, Kunming, 650500, Yunnan, China., Zhang XK; School of Chinese Materia Medica and Chinese Pharmaceutical Research International Science and Technology Cooperation Base of Yunnan University of Chinese Medicine, Kunming, 650500, Yunnan, China., Chen D; School of Chinese Materia Medica and Chinese Pharmaceutical Research International Science and Technology Cooperation Base of Yunnan University of Chinese Medicine, Kunming, 650500, Yunnan, China., He S; School of Chinese Materia Medica and Chinese Pharmaceutical Research International Science and Technology Cooperation Base of Yunnan University of Chinese Medicine, Kunming, 650500, Yunnan, China. senhe2019@outlook.com.; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, Beijing, 100700, China. senhe2019@outlook.com., Cao GH; School of Chinese Materia Medica and Chinese Pharmaceutical Research International Science and Technology Cooperation Base of Yunnan University of Chinese Medicine, Kunming, 650500, Yunnan, China. caoguanhua2019@outlook.com. |
