View in EDS

Impact of pre-treatments and processing methods on the nutritional, techno-functional, and bioactive properties of lupine (Lupinus albus) flour.

Saved in:
Bibliographic Details
Title: Impact of pre-treatments and processing methods on the nutritional, techno-functional, and bioactive properties of lupine (Lupinus albus) flour.
Authors: Pontes CM; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil. Electronic address: claudilanep@gmail.com., da Hora AM; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil., Leal LP; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil., da Fonseca Lima Herculano L; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil., Ferreira MIC; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil., Soares IL; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil., Sá KM; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil., de Oliveira MN; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil., Pontes DF; Department of Food Engineering, Federal University of Ceará- UFC, Av. Mister Hull, 2997, Campus do Pici, 60455-760 Fortaleza, Ceará, Brazil.
Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146029. Date of Electronic Publication: 2025 Aug 22.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2025.146029