| Authors: |
Huang L; Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China.; School of Public Health, Capital Medical University, Beijing, 100069, China., Li W; School of Public Health, Hebei Medical University, Shijiazhuang, 050017, China., Zhang Y; Fengtai District Center for Disease Control and Prevention, Beijing, 100070, China., Liang S; School of Public Health, Hebei Medical University, Shijiazhuang, 050017, China., Li Y; School of Public Health, Hebei Medical University, Shijiazhuang, 050017, China., Li J; Fengtai District Center for Disease Control and Prevention, Beijing, 100070, China., Meng L; Office of Research and Teaching Administration, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Cao R; Office of Research and Teaching Administration, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Zhang Y; Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Zheng J; School of Public Health, Capital Medical University, Beijing, 100069, China., Fan S; Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Duan J; Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Zhao H; Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China. |
