Characterization of the thermophilic xylanase Fsa02490Xyn from the hyperthermophile Fervidibacter sacchari belonging to glycoside hydrolase family 10.
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| Title: | Characterization of the thermophilic xylanase Fsa02490Xyn from the hyperthermophile Fervidibacter sacchari belonging to glycoside hydrolase family 10. |
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| Authors: | Torosian N; School of Life Sciences, University of Nevada, Las Vegas, NV, USA., Covington JK; School of Life Sciences, University of Nevada, Las Vegas, NV, USA., Cook AM; School of Life Sciences, University of Nevada, Las Vegas, NV, USA., Nou NO; School of Life Sciences, University of Nevada, Las Vegas, NV, USA., Palmer M; School of Life Sciences, University of Nevada, Las Vegas, NV, USA.; Department of Microbiology, University of Manitoba, Winnipeg, Canada., Mewalal R; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, CA, USA., Harmon-Smith M; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, CA, USA., Blaby IK; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, CA, USA., Cheng JF; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, CA, USA., Hess M; Department of Animal Science, College of Agricultural and Environmental Sciences, University of California, Davis, CA, USA., Hedlund BP; School of Life Sciences, University of Nevada, Las Vegas, NV, USA.; Nevada Institute of Personalized Medicine, University of Nevada, Las Vegas, NV, USA. |
| Source: | FEBS open bio [FEBS Open Bio] 2025 Oct; Vol. 15 (10), pp. 1629-1642. Date of Electronic Publication: 2025 Aug 29. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101580716 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2211-5463 (Electronic) Linking ISSN: 22115463 NLM ISO Abbreviation: FEBS Open Bio Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2211-5463 |
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| DOI: | 10.1002/2211-5463.70072 |