| Authors: |
Barros FJS; KTH Royal Institute of Technology, Department of Chemistry, Division of Glycoscience, SE-10044 Stockholm, Stockholm County, Sweden., Lopes LM; KTH Royal Institute of Technology, Department of Chemistry, Division of Glycoscience, SE-10044 Stockholm, Stockholm County, Sweden.; State University of Campinas (UNICAMP), School of Chemical Engineering, Department of Materials and Bioprocess Engineering, Av Albert Einstein, 500, CEP 13083-852 Campinas, SP, Brazil., Ilk S; KTH Royal Institute of Technology, Department of Chemistry, Division of Glycoscience, SE-10044 Stockholm, Stockholm County, Sweden.; Niğde Ömer Halisdemir University, Faculty of Medicine, Department of Immunology, TR-51240 Niğde, Turkey., Vieira RS; Federal University of Ceará (UFC), Department of Chemical Engineering, Campus do Pici, Bloco 709, CEP 60440-900 Fortaleza, CE, Brazil., Crouzier T; KTH Royal Institute of Technology, Department of Chemistry, Division of Glycoscience, SE-10044 Stockholm, Stockholm County, Sweden.; Technical University of Denmark (DTU), Department of Health Technology, Ørsteds Plads, Building 345C, DK-2800 Lyngby, Denmark., de Moraes MA; State University of Campinas (UNICAMP), School of Chemical Engineering, Department of Materials and Bioprocess Engineering, Av Albert Einstein, 500, CEP 13083-852 Campinas, SP, Brazil.; Federal University of São Paulo (UNIFESP), Department of Chemical Engineering, Rua São Nicolau, 210, CEP 09913-030 Diadema, SP, Brazil., Beppu MM; State University of Campinas (UNICAMP), School of Chemical Engineering, Department of Materials and Bioprocess Engineering, Av Albert Einstein, 500, CEP 13083-852 Campinas, SP, Brazil. |
