| Authors: |
Bak HJ; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea., Kim EJ; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea., Lee JH; National Institute of Horticultural and Herbal Science, Rural Development Administration, Muan-gun, Republic of Korea., Chang S; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea., Kwon D; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea., Im WJ; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea., Hwang WH; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea., Chang JK; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea., Chung NJ; Department of Agronomy, Jeonbuk National University, Jeonju-si, Republic of Korea., Sang WG; National Institute of Crop and Food Science, Rural Development Administration, Wanju-gun, Republic of Korea. |