| Authors: |
Wang M; Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, China., Yu L; Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, China., Tong Z; Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China., Sun G; Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin, China., Zhang X; Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China., Zhang Q; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, China; Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin, China; Key Laboratory of Prevention and Control of Major Diseases in the Population, Ministry of Education, Tianjin Medical University, Tianjin, China., Xing X; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China., Zhao JV; School of Public Health, Li Ka Shing Faculty of Medicine, University of Hong Kong, Hong Kong, China., Zhang X; Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, China; Key Laboratory of Prevention and Control of Major Diseases in the Population, Ministry of Education, Tianjin Medical University, Tianjin, China., Yang X; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, China; Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin, China; Key Laboratory of Prevention and Control of Major Diseases in the Population, Ministry of Education, Tianjin Medical University, Tianjin, China. Electronic address: yangxueli2019@tmu.edu.cn. |
