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Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris.

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Title: Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris.
Authors: Márquez K; Departamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Campus Fernando May, Av. Andrés Bello 720, Chillán, 3780000, Chile. kmarquez@ubiobio.cl., Leyton-Soto F; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile., Labra C; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile., Carrasco C; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile., Tang M; School of Chinese Materia Medica, Beijing University of Chinese Medicine, 11 Bei San Huan East Road, Beijing, China., Schmeda-Hirschmann G; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile. schmeda@utalca.cl.; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl.; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 06; Vol. 80 (3), pp. 156. Date of Electronic Publication: 2025 Sep 06.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1573-9104
DOI:10.1007/s11130-025-01391-y