Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris.
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| Title: | Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris. |
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| Authors: | Márquez K; Departamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Campus Fernando May, Av. Andrés Bello 720, Chillán, 3780000, Chile. kmarquez@ubiobio.cl., Leyton-Soto F; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile., Labra C; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile., Carrasco C; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile., Tang M; School of Chinese Materia Medica, Beijing University of Chinese Medicine, 11 Bei San Huan East Road, Beijing, China., Schmeda-Hirschmann G; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile. schmeda@utalca.cl.; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl.; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 06; Vol. 80 (3), pp. 156. Date of Electronic Publication: 2025 Sep 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40913653 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Márquez+K%22">Márquez K</searchLink>; Departamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Campus Fernando May, Av. Andrés Bello 720, Chillán, 3780000, Chile. kmarquez@ubiobio.cl.<br /><searchLink fieldCode="AU" term="%22Leyton-Soto+F%22">Leyton-Soto F</searchLink>; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile.<br /><searchLink fieldCode="AU" term="%22Labra+C%22">Labra C</searchLink>; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile.<br /><searchLink fieldCode="AU" term="%22Carrasco+C%22">Carrasco C</searchLink>; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile.<br /><searchLink fieldCode="AU" term="%22Tang+M%22">Tang M</searchLink>; School of Chinese Materia Medica, Beijing University of Chinese Medicine, 11 Bei San Huan East Road, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Schmeda-Hirschmann+G%22">Schmeda-Hirschmann G</searchLink>; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile. schmeda@utalca.cl.; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl.; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228803554%22">Plant foods for human nutrition (Dordrecht, Netherlands)</searchLink> [Plant Foods Hum Nutr] 2025 Sep 06; Vol. 80 (3), pp. 156. <i>Date of Electronic Publication: </i>2025 Sep 06. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic%22">Kluwer Academic </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8803554 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-9104 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209219668%22">09219668 </searchLink><i>NLM ISO Abbreviation: </i>Plant Foods Hum Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40913653 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s11130-025-01391-y Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 156 Titles: – TitleFull: Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Márquez K – PersonEntity: Name: NameFull: Leyton-Soto F – PersonEntity: Name: NameFull: Labra C – PersonEntity: Name: NameFull: Carrasco C – PersonEntity: Name: NameFull: Tang M – PersonEntity: Name: NameFull: Schmeda-Hirschmann G IsPartOfRelationships: – BibEntity: Dates: – D: 06 M: 09 Text: 2025 Sep 06 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1573-9104 Numbering: – Type: volume Value: 80 – Type: issue Value: 3 Titles: – TitleFull: Plant foods for human nutrition (Dordrecht, Netherlands) Type: main |
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