Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris.
Saved in:
| Title: | Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris. |
|---|---|
| Authors: | Márquez K; Departamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Campus Fernando May, Av. Andrés Bello 720, Chillán, 3780000, Chile. kmarquez@ubiobio.cl., Leyton-Soto F; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile., Labra C; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile., Carrasco C; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile., Tang M; School of Chinese Materia Medica, Beijing University of Chinese Medicine, 11 Bei San Huan East Road, Beijing, China., Schmeda-Hirschmann G; Cape Horn International Center (CHIC), O'Higgins 310, Puerto Williams, 6350000, Chile. schmeda@utalca.cl.; Centro de Estudios en Alimentos Procesados (CEAP), ANID-Regional, Gore Maule R0912001, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl.; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Campus Lircay, Talca, 3480094, Chile. schmeda@utalca.cl. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 06; Vol. 80 (3), pp. 156. Date of Electronic Publication: 2025 Sep 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
