| Authors: |
Reddy NBP; Assistant Executive Engineer, Government of Telangana, Hyderabad, India., Indumathi C; Department of Biotechnology, SRM Institute of Science & Technology, Tiruchirapalli Campus, Tiruchirapalli, 621105 TamilNadu India., Deotale S; Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur, 440010 India., Nath PC; Research and Development Cell, Manav Rachna International Institute of Research and Studies, Faridabad, 121004 Haryana India., Ashoksuraj BSR; Department of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, 613005 Tamil Nadu India., Rajam R; Department of Food Technology, Kalasalingam Academy of Research and Education (KARE), Virudhunagar, 626126 Tamilnadu India., Thivya P; Department of Food Process Engineering, National Institute of Technology (NIT), Rourkela, 769008 Odisha India. |
