Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread.

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Title: Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread.
Authors: Viola E; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Leto L; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy., Piazzese D; Department of Earth and Marine Science (DiSTeM), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Indelicato S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Bongiorno D; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Lino C; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Garofalo G; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Bigi F; Packtin srl, via del Chionso 14/i, 42122, Reggio Emilia, Italy., Agosti A; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy., Guarrasi V; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy., Indovino E; Department of Engineering, RU INSTM, University of Palermo, Viale delle Scienze, Bldg. 6, 90128 Palermo, Italy., Botta L; Department of Engineering, RU INSTM, University of Palermo, Viale delle Scienze, Bldg. 6, 90128 Palermo, Italy., Cirlini M; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy., Gaglio R; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Barbera M; Department of Earth and Marine Science (DiSTeM), University of Palermo, Via Archirafi, 90123 Palermo, Italy. Electronic address: marcella.barbera@unipa.it., Settanni L; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Chiancone B; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117007. Date of Electronic Publication: 2025 Jul 11.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2025.117007