Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread.
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| Title: | Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread. |
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| Authors: | Viola E; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Leto L; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy., Piazzese D; Department of Earth and Marine Science (DiSTeM), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Indelicato S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Bongiorno D; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Lino C; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy., Garofalo G; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Bigi F; Packtin srl, via del Chionso 14/i, 42122, Reggio Emilia, Italy., Agosti A; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy., Guarrasi V; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy., Indovino E; Department of Engineering, RU INSTM, University of Palermo, Viale delle Scienze, Bldg. 6, 90128 Palermo, Italy., Botta L; Department of Engineering, RU INSTM, University of Palermo, Viale delle Scienze, Bldg. 6, 90128 Palermo, Italy., Cirlini M; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy., Gaglio R; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Barbera M; Department of Earth and Marine Science (DiSTeM), University of Palermo, Via Archirafi, 90123 Palermo, Italy. Electronic address: marcella.barbera@unipa.it., Settanni L; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy., Chiancone B; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117007. Date of Electronic Publication: 2025 Jul 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40922221 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Viola+E%22">Viola E</searchLink>; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Leto+L%22">Leto L</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Piazzese+D%22">Piazzese D</searchLink>; Department of Earth and Marine Science (DiSTeM), University of Palermo, Via Archirafi, 90123 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Indelicato+S%22">Indelicato S</searchLink>; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Bongiorno+D%22">Bongiorno D</searchLink>; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Lino+C%22">Lino C</searchLink>; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi, 90123 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Garofalo+G%22">Garofalo G</searchLink>; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Bigi+F%22">Bigi F</searchLink>; Packtin srl, via del Chionso 14/i, 42122, Reggio Emilia, Italy.<br /><searchLink fieldCode="AU" term="%22Agosti+A%22">Agosti A</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Guarrasi+V%22">Guarrasi V</searchLink>; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Indovino+E%22">Indovino E</searchLink>; Department of Engineering, RU INSTM, University of Palermo, Viale delle Scienze, Bldg. 6, 90128 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Botta+L%22">Botta L</searchLink>; Department of Engineering, RU INSTM, University of Palermo, Viale delle Scienze, Bldg. 6, 90128 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Cirlini+M%22">Cirlini M</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Gaglio+R%22">Gaglio R</searchLink>; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Barbera+M%22">Barbera M</searchLink>; Department of Earth and Marine Science (DiSTeM), University of Palermo, Via Archirafi, 90123 Palermo, Italy. Electronic address: marcella.barbera@unipa.it.<br /><searchLink fieldCode="AU" term="%22Settanni+L%22">Settanni L</searchLink>; Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128, Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Chiancone+B%22">Chiancone B</searchLink>; Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Nov; Vol. 219, pp. 117007. <i>Date of Electronic Publication: </i>2025 Jul 11. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40922221 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2025.117007 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 117007 Titles: – TitleFull: Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Viola E – PersonEntity: Name: NameFull: Leto L – PersonEntity: Name: NameFull: Piazzese D – PersonEntity: Name: NameFull: Indelicato S – PersonEntity: Name: NameFull: Bongiorno D – PersonEntity: Name: NameFull: Lino C – PersonEntity: Name: NameFull: Garofalo G – PersonEntity: Name: NameFull: Bigi F – PersonEntity: Name: NameFull: Agosti A – PersonEntity: Name: NameFull: Guarrasi V – PersonEntity: Name: NameFull: Indovino E – PersonEntity: Name: NameFull: Botta L – PersonEntity: Name: NameFull: Cirlini M – PersonEntity: Name: NameFull: Gaglio R – PersonEntity: Name: NameFull: Barbera M – PersonEntity: Name: NameFull: Settanni L – PersonEntity: Name: NameFull: Chiancone B IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2025 Nov Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 219 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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